1990 Christmas Ale
Author/Submitted by: Chuck Cox
Servings: 54
Categories:
Alcoholic Beverages
/
Ale
/
Brewing
/
Christmas
Ingredients: 9 7/8
pounds
Pale unhopped liquid extract 6 5/8
pounds
Liquid wheat extract 3
pounds
Honey 1
pound
Flaked barley 1
pound
Pale malt 1
pound
Malted wheat 10
Orange peel 1
teaspoon
Gypsum 1/2
teaspoon
Salt 1
teaspoon
Irish moss 14
Chinook hops (boil) 7
Northern brewer (boil) 1
ounce
Kent goldings (finish) 1
ounce
Cascade hops (finish)
Young's yeast culture Directions:
This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).
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