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1990 Christmas Ale

Author/Submitted by: Chuck Cox
Servings: 54
Categories: Alcoholic Beverages / Ale / Brewing / Christmas

9 7/8  pounds  Pale unhopped liquid extract
6 5/8  pounds  Liquid wheat extract
3  pounds  Honey
1  pound  Flaked barley
1  pound  Pale malt
1  pound  Malted wheat
10    Orange peel
1  teaspoon  Gypsum
1/2  teaspoon  Salt
1  teaspoon  Irish moss
14    Chinook hops (boil)
7    Northern brewer (boil)
1  ounce  Kent goldings (finish)
1  ounce  Cascade hops (finish)
    Young's yeast culture

This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).

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