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Aged Nog

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy / Holidays / Rum

20    eggs
2  pounds  sugar
1 1/2  pints  Jamaican rum
2  quarts  brandy
5  quarts  cream

There are many recipes for egg nog.. and a good one, whether made in advance or on the day it is to be drunk is: Twenty eggs well beaten together and stirred together with 2 lbs of sugar. Into this mixture pour 1 1/2 pints of Jamaica rum and 2 quarts of brandy. When the whole has been well mixed 5-6 quarts of cream [or of cream and milk of half and half] are slowly added and carefully stirred to bring the mixture to velvet smoothness. Once mixed, it is poured into a large open crock, covered with a cloth, and left untouched in a cool place until the proper day arrives !

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