Al's German Pilsner
Author/Submitted by: Allan Munsie
Servings: 50
Categories:
Alcoholic Beverages
/
Brewing
/
German
/
Pilsner
Ingredients: 1
can
Malt Extract Syrup-Light 3
lbs
Malt Extract Powder-Light 2 1/2
ozs
Hallertauer Hops 1
oz
Saaz Hops 1
pkg
ale yeast 3/4
c
corn sugar,
bottling
1
ea
hop bag Directions:
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.
O.G.:1.045-1.050
F.G.:1.009-1.013
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