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Al's German Pilsner

Author/Submitted by: Allan Munsie
Servings: 50
Categories: Alcoholic Beverages / Brewing / German / Pilsner

1  can  Malt Extract Syrup-Light
3  lbs  Malt Extract Powder-Light
2 1/2  ozs  Hallertauer Hops
1  oz  Saaz Hops
1  pkg  ale yeast
3/4  c  corn sugar, bottling
1  ea  hop bag

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.

O.G.:1.045-1.050 F.G.:1.009-1.013

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