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Alexander Espresso

Author/Submitted by:
Servings: 2
Categories: Alcoholic Beverages / Brandy / Chocolate / Coffee / Creme De Cacao

1  cup  cold water
2  tablespoons  ground espresso coffee
1/2  stick  Cinnamon stick (3" long)
4  teaspoons  creme de cacao
2  teaspoons  brandy
2  tablespoons  whipping cream, chilled
    grated semisweet chocolate

Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated chocolate or chocolate curls. Multiply proportions by six and it's perfect for a party.

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