Alexander Espresso
Author/Submitted by:
Servings: 2
Categories:
Alcoholic Beverages
/
Brandy
/
Chocolate
/
Coffee
/
Creme De Cacao
Ingredients: 1
cup
cold water 2
tablespoons
ground espresso coffee 1/2
stick
Cinnamon stick (3" long) 4
teaspoons
creme de cacao 2
teaspoons
brandy 2
tablespoons
whipping cream,
chilled
grated semisweet chocolate Directions:
Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated chocolate or chocolate curls. Multiply proportions by six and it's perfect for a party.
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