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All Canadian Coffee

Author/Submitted by: The Merry Christmas Cookbook from Canadian Living magazine
Servings: 4
Categories: Alcoholic Beverages / Coffee / Whisky

1/4  cup  Maple syrup, pure
1/2  cup  Rye whiskey
3  cups  Coffee; hot, black, double strength

3/4  cup  Whipping cream
4  teaspoons  Maple syrup, pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.

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