All Canadian Coffee
Author/Submitted by:
The Merry Christmas Cookbook from Canadian Living magazine
Servings: 4
Categories:
Alcoholic Beverages
/
Coffee
/
Whisky
Ingredients: 1/4
cup
Maple syrup,
pure
1/2
cup
Rye whiskey 3
cups
Coffee; hot, black,
double strength
3/4
cup
Whipping cream 4
teaspoons
Maple syrup,
pure
Directions:
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.
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