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All Grain Porter

Author/Submitted by: Ladies Home Journal- August 1991
Servings: 1
Categories: Alcoholic Beverages / Brewing

8  pounds  American 6-row (Klages) malt
1  pound  Munich malt
1/2  pound  Crystal malt (90L)
1/2  pound  Black patent malt
1/2  pound  Chocolate malt
1/2  pound  Roasted barley
1  teaspoon  Calcium carbonate
1  ounce  Northern Brewer hops (boil)
1/2  ounce  Cascade hops (boil)
1/2  ounce  Cascade hops (finish)
    Whitbread ale yeast

Use Papazian's temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too. Original Gravity: 1.051.

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