All Grain Porter
Author/Submitted by:
Ladies Home Journal- August 1991
Servings: 1
Categories:
Alcoholic Beverages
/
Brewing
Ingredients: 8
pounds
American 6-row (Klages) malt 1
pound
Munich malt 1/2
pound
Crystal malt (90L) 1/2
pound
Black patent malt 1/2
pound
Chocolate malt 1/2
pound
Roasted barley 1
teaspoon
Calcium carbonate 1
ounce
Northern Brewer hops (boil) 1/2
ounce
Cascade hops (boil) 1/2
ounce
Cascade hops (finish)
Whitbread ale yeast Directions:
Use Papazian's temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too. Original Gravity: 1.051.
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