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Allspiced Cider

Author/Submitted by: McCormick/Schilling and American Spice Trade Association, Printed in the December 27, 1992, issue of the Los Angeles Daily News
Servings: 6
Categories: Alcoholic Beverages / Brandy

1  tablespoon  allspice, whole
1    cinnamon stick, 3-inch
3  cups  apple cider
1  cup  orange juice
1/2    lemon, sliced
1  teaspoon  honey
1/4  cup  brandy

Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.

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