Allspiced Cider
Author/Submitted by: McCormick/Schilling and American Spice Trade Association,
Printed in the December 27, 1992, issue of the Los Angeles Daily News
Servings: 6
Categories:
Alcoholic Beverages
/
Brandy
Ingredients: 1
tablespoon
allspice,
whole
1
cinnamon stick,
3-inch
3
cups
apple cider 1
cup
orange juice 1/2
lemon,
sliced
1
teaspoon
honey 1/4
cup
brandy Directions:
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.
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