Alt Beer
Author/Submitted by: Northern Brewers,
Ladies Home Journal - August 1991
Servings: 1 Categories:
Alcoholic Beverages
/
Brewing
Ingredients: 8
pounds
Malt extract 16
ounces
Wheat bran -- crushed 3
ounces
Hops (hallertau) 1
teaspoon
Irish moss seaweed 5
gallons
Water 1
package
Yeast (liquid dusseldorf ale or dried ale) 3/4
cup
Priming suger Directions:
Boil wort for one hour. Ferment at slightly lower temperature to get the proper character.
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