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Alt Beer

Author/Submitted by: Northern Brewers, Ladies Home Journal - August 1991
Servings: 1
Categories: Alcoholic Beverages / Brewing

Ingredients:
8  pounds  Malt extract
16  ounces  Wheat bran -- crushed
3  ounces  Hops (hallertau)
1  teaspoon  Irish moss seaweed
5  gallons  Water
1  package  Yeast (liquid dusseldorf ale or dried ale)
3/4  cup  Priming suger

Directions:
Boil wort for one hour. Ferment at slightly lower temperature to get the proper character.


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