Amber Cider Punch
Author/Submitted by: "Presentations...a collection of culinary favorites"; Friends of Lied; Lied Center for the Performing Arts; University of Nebraska - Lincoln; Lincoln, Nebraska.,
Formatted by: Nancy Filbert; April, 1997.
Servings: 5
Categories:
Fruits
/
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients: 1/2
cup
Sugar 1/2
teaspoon
Cinnamon 1/2
teaspoon
Allspice 1/2
teaspoon
Nutmeg 2
cups
Apple cider OR 6
ounces
Frozen apple juice concentrate,
thawed and mixed with water to equal two cups
6
ounces
Frozen orange juice concentrate 2
cups
Ginger ale
Orange wedges or slices
Whole cloves Directions:
Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl. Makes 5 cups.
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