Amber Cider Punch
Author/Submitted by: "Presentations...a collection of culinary favorites"; Friends of Lied; Lied Center for the Performing Arts; University of Nebraska - Lincoln; Lincoln, Nebraska.,
Formatted by: Nancy Filbert; April, 1997.
Apple cider OR
Frozen apple juice concentrate,
thawed and mixed with water to equal two cups
Frozen orange juice concentrate
Orange wedges or slices
Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl. Makes 5 cups.