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Amber Cider Punch

Author/Submitted by: "Presentations...a collection of culinary favorites"; Friends of Lied; Lied Center for the Performing Arts; University of Nebraska - Lincoln; Lincoln, Nebraska., Formatted by: Nancy Filbert; April, 1997.
Servings: 5
Categories: Fruits / Non-Alcoholic Beverages / Punch Recipes

1/2  cup  Sugar
1/2  teaspoon  Cinnamon
1/2  teaspoon  Allspice
1/2  teaspoon  Nutmeg
2  cups  Apple cider OR
6  ounces  Frozen apple juice concentrate, thawed and mixed with water to equal two cups
6  ounces  Frozen orange juice concentrate
2  cups  Ginger ale

    Orange wedges or slices
    Whole cloves

Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl. Makes 5 cups.

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