Angel's Kiss
Author/Submitted by: Joe Robertson
Servings: 1
Categories:
Alcoholic Beverages
/
Brandy
/
Creme De Cacao
Ingredients: 1/4
ounce
dark creme de cacao 1/4
ounce
creme Yvette 1/4
ounce
brandy 1/4
ounce
sweet cream Directions:
Pour ingredients slowly, in order given, into a pony or pousse-cafe glass, being careful not to let ingredients mix. This produces a multi-colored "striped" effect of the liquors. For best results pour each ingredient slowly over a teaspoon held bottom-side up over the glass. You can achieve the same effect by inserting a glass stirring rod into the glass and then slowly pouring each ingredient down the rod.
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