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Angel's Tip

Author/Submitted by: Joe Robertson
Servings: 1
Categories: Alcoholic Beverages / Creme De Cacao

Ingredients:
3/4  ounce  white creme de cacao
1/4  ounce  sweet cream

Directions:
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top, being careful not to let ingredients mix. (You can float the cream by holding a teaspoon bottom-side up over the glass and pouring the cream slowly over it.) Float cherry on top of cream (also known as a King Alphonse when you add the cherry).


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