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Angelica Liqueur

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Liqueur / Vodka

3  tablespoons  Dried chopped angelica root
1  tablespoon  Chopped almonds
1    Allspice berry, cracked
1    1" piece cinnamon stick, broken
3    anise or fennel seeds, crushed, up to 6
1/8  teaspoon  Powdered coriander seed
1  tablespoon  Chopped fresh marjoram leaves or 1 tsp. dried
1 1/2  cups  Vodka
1/2  cup  Granulated sugar
1/4  cup  Water
1  drop  Each yellow and green food color, optional

1. Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter; discarding solids. Clean out aging container. Place liquid back in container.

2. Place sugar and water in saucepan and stir to combine over medium heat.** When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

3. **Microwave Directions: This step may be done in the microwave oven using a glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring every 30 seconds.

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