Annie's Rosemary Fruit Punch
Author/Submitted by:
Winebert
Servings: 1
Categories:
Fruits
/
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients: 46
ounces
Pineapple juice 5
sprigs
Fresh rosemary,
or 1 T dried
1/2
cup
Sugar 1 1/2
cups
Lemon juice 2
cups
Water 1
pinch
Salt 1
quart
Ginger ale
Lemon slices and mint leaves,
for garnish
Directions:
Heat 1 cup pineapple juice in small pan until boiling. Add rosemary and steep 8-10 minutes. Dissolve sugar and pinch of salt in hot juice. Then strain into pitcher containing remaining pineapple juice, lemon juice and water. Chill before serving and adding ginger ale and garnishes. {This may also be served hot.}
| 
