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Annie's Rosemary Fruit Punch

Author/Submitted by: Winebert
Servings: 1
Categories: Fruits / Non-Alcoholic Beverages / Punch Recipes

46  ounces  Pineapple juice
5  sprigs  Fresh rosemary, or 1 T dried
1/2  cup  Sugar
1 1/2  cups  Lemon juice
2  cups  Water
1  pinch  Salt
1  quart  Ginger ale
    Lemon slices and mint leaves, for garnish

Heat 1 cup pineapple juice in small pan until boiling. Add rosemary and steep 8-10 minutes. Dissolve sugar and pinch of salt in hot juice. Then strain into pitcher containing remaining pineapple juice, lemon juice and water. Chill before serving and adding ginger ale and garnishes. {This may also be served hot.}

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