Author/Submitted by: Patti Anderson,
Stouffer's escalloped apples,
+ 1-1/2 tsp
Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream.
Can be made 1 hour ahead of time and kept in freezer until ready to serve.