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Apple Yogurt Slush

Author/Submitted by: For Lynne from Joni in the August 1995 Mug and Beverage Swap.
Servings: 5
Categories: Apples / Non-Alcoholic Beverages

1 1/2  cups  Vanilla yogurt;low fat
1  cup  Applesauce; unsweetened
1/2  teaspoon  Cinnamon; fresh ground
25  ounces  Sparkling apple cider;chill

Combine first 3 ingredients in a small bowl, cover and freeze 4 hours or until firm, stirring occasionally. To serve, spoon 1/2 cup yogurt mixture into each of 5 serving glasses, top each with 1/4 cup sparkling apple cider, and stir until well blended. Reserve remaining cider for another use.

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