Apple Yogurt Slush
For Lynne from Joni in the August 1995 Mug and Beverage Swap.
Vanilla yogurt;low fat
Cinnamon; fresh ground
Sparkling apple cider;chill
Combine first 3 ingredients in a small bowl, cover and freeze 4 hours or until firm, stirring occasionally. To serve, spoon 1/2 cup yogurt mixture into each of 5 serving glasses, top each with 1/4 cup sparkling apple cider, and stir until well blended. Reserve remaining cider for another use.