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Apricot Aperitif

Author/Submitted by: Betty Crocker's Cookbook, 6th Edition
Servings: 10
Categories: Alcoholic Beverages / Apricots / Bitters / Crockpot / Wine

Ingredients:
10  tablespoons  Sugar
1  dash  Angostura bitters
22  ounces  Apricot nectar, chilled
25 1/2  ounces  Dry white wine, chilled
32  ounces  Mineral water or sparkling water, chilled
19    Thin slices or wedges lime
    Ground nutmeg

Directions:
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nectar, wine and mineral water. Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.


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