Apricot Aperitif
Author/Submitted by: Betty Crocker's Cookbook, 6th Edition
Servings: 10
Categories:
Alcoholic Beverages
/
Apricots
/
Bitters
/
Crockpot
/
Wine
Ingredients: 10
tablespoons
Sugar 1
dash
Angostura bitters 22
ounces
Apricot nectar, chilled 25 1/2
ounces
Dry white wine, chilled 32
ounces
Mineral water or sparkling water, chilled 19
Thin slices or wedges lime
Ground nutmeg Directions:
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nectar, wine and mineral water. Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.
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