Apricot Mint Julep
Author/Submitted by: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D.,
Ursula R. Taylor
Ripe fresh apricots
Fresh mint leaves
Peel, pit, and slice apricots. Puree in a food processor or blender with lime juice, sugar substitute, and 1 mint leaf. Add 2 ice cubes or crushed ice. Process on and off to blend. Pour into serving glass. Garnish with remaining mint leaf.