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Apricot Mint Julep

Author/Submitted by: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., Ursula R. Taylor
Servings: 1
Categories: Apricots / Diabetic / Fruits / Non-Alcoholic Beverages

2    Ripe fresh apricots
1  teaspoon  Lime juice
1/2  packet  Sugar substitute
2    Fresh mint leaves
    Ice cubes

Peel, pit, and slice apricots. Puree in a food processor or blender with lime juice, sugar substitute, and 1 mint leaf. Add 2 ice cubes or crushed ice. Process on and off to blend. Pour into serving glass. Garnish with remaining mint leaf.

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