Apricot Mint Julep
Author/Submitted by: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D.,
Ursula R. Taylor
Servings: 1
Categories:
Apricots
/
Diabetic
/
Fruits
/
Non-Alcoholic Beverages
Ingredients: 2
Ripe fresh apricots 1
teaspoon
Lime juice 1/2
packet
Sugar substitute 2
Fresh mint leaves
Ice cubes Directions:
Peel, pit, and slice apricots. Puree in a food processor or blender with lime juice, sugar substitute, and 1 mint leaf. Add 2 ice cubes or crushed ice. Process on and off to blend. Pour into serving glass. Garnish with remaining mint leaf.
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