Artillery Punch
Author/Submitted by: Servings: 25 Categories:
Alcoholic Beverages
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Benedictine
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Brandy
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Punch Recipes
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Rum
/
Whisky
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Wine
Ingredients: 1
quart
Tea,
strong and black
1
quart
Whiskey,
rye
26
ounces
Red wine 1
pint
Rum,
Jamaican
1/2
pint
Brandy 1
jigger
Benedictine 1
pint
Orange juice 1/2
pint
Lemon juice Directions:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.
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