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Auntie Lin's Pluto Coffee

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Chocolate / Coffee / Irish Cream / Liqueur / Rum

Ingredients:
12  ounces  Fresh ground coffee, preferably chocolate mint or swiss chocolate
2  ounces  151 Rum
1  scoop  Whipped cream
1  ounce  HagenDaz Liqueur or Baileys Irish Cream
2  tablespoons  Chocolate syrup

Directions:
1. Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.

2. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.


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