Auntie Lin's Pluto Coffee
Author/Submitted by:
Servings: 1
Categories:
Alcoholic Beverages
/
Chocolate
/
Coffee
/
Irish Cream
/
Liqueur
/
Rum
Ingredients: 12
ounces
Fresh ground coffee, preferably chocolate mint or swiss chocolate 2
ounces
151 Rum 1
scoop
Whipped cream 1
ounce
HagenDaz Liqueur or Baileys Irish Cream 2
tablespoons
Chocolate syrup Directions:
1.
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.
2.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.
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