Auntie Lin's Pluto Coffee
Fresh ground coffee, preferably chocolate mint or swiss chocolate
HagenDaz Liqueur or Baileys Irish Cream
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.