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Australian Spring Snow Golden Lager

Author/Submitted by:
Servings: 5
Categories: Alcoholic Beverages / Brewing / Lager

Ingredients:
6  lbs  Malt Extract Syrup-Light,Australian
1  oz  Williamette Hops, boiling
1/2  oz  Perle Hops, boiling
1/2  oz  Cascade Hops, finishing
1  pkg  lager yeast
3/4  c  corn sugar, bottling

Directions:
Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add finishing hops during final 1-2 min. Sparge wort into fermenter with cold water. Pitch yeast when cool and bottle when done.

O.G.:1.036-1.040 F.G.:1.008-1.011


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