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Austrian Chocolate Cup

Author/Submitted by:
Servings: 30
Categories: Chocolate / Ethnic / Non-Alcoholic Beverages

30  ounces  Semisweet chocolate, broken in pieces
10  small  Finely grated orange peel
2 1/2  teaspoons  Ground cinnamon
15  cups  Milk
2 1/2  cups  Whipping cream
    Grated chocolate
30    Cinnamon sticks (3")

1. Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.

2. Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form.

3. Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream.Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.

4. Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.

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