Autumn Gold Punch
Author/Submitted by: from "The Old Stone House Cookbook", 1965, compiled by The Service Leaque of Morgantown, West Virginia,
Lucille Corum, typed by Teri Chesser 10/96
Servings: 1
Categories:
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients: 24
ounces
Canned apricot nectar 1 1/2
cups
Orange juice 3/4
cup
Lemon juice 1 1/2
quarts
Sweet cider 20
Maraschino cherries Directions:
Combine nectar, orange and lemon juices, and cider. Refrigerate until well chilled - at least 2 hours. Garnish with cherries.
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