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Autumn Gold Punch

Author/Submitted by: from "The Old Stone House Cookbook", 1965, compiled by The Service Leaque of Morgantown, West Virginia, Lucille Corum, typed by Teri Chesser 10/96
Servings: 1
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
24  ounces  Canned apricot nectar
1 1/2  cups  Orange juice
3/4  cup  Lemon juice
1 1/2  quarts  Sweet cider
20    Maraschino cherries

Directions:
Combine nectar, orange and lemon juices, and cider. Refrigerate until well chilled - at least 2 hours. Garnish with cherries.


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