Autumn Gold Punch
Author/Submitted by: from "The Old Stone House Cookbook", 1965, compiled by The Service Leaque of Morgantown, West Virginia,
Lucille Corum, typed by Teri Chesser 10/96
Canned apricot nectar
Combine nectar, orange and lemon juices, and cider. Refrigerate until well chilled - at least 2 hours. Garnish with cherries.