Baltimore Eggnog
Author/Submitted by: "The Gourmet's Guide to Mixed Drinks" by Thomas Cowan (Quill),
Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise
Servings: 1
Categories:
Alcoholic Beverages
/
Brandy
/
Holidays
/
Rum
Ingredients: 1
ounce
Brandy (1 pint) 1
ounce
Rum (1/2 pint) 1
ounce
Madeira (1/2 pint) 1
Egg (12) 1
teaspoon
Sugar (2 cups) 3/4
cup
Milk (3 pints) -OR- 2 ounces Heavy cream (3 pints)
Nutmeg Directions:
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg.
The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.
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