Author/Submitted by: "The Gourmet's Guide to Mixed Drinks" by Thomas Cowan (Quill),
Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise
Brandy (1 pint)
Rum (1/2 pint)
Madeira (1/2 pint)
Sugar (2 cups)
Milk (3 pints) -OR- 2 ounces Heavy cream (3 pints)
Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg.
The recipe above is for one drink only, but the measurements in parentheses will make about 30 servings.