Banana Liqueur (Long/Kibbey)
Author/Submitted by: From Classic Liqueurs, by Cheryl Long and Heather Kibbey
Servings: 1
Categories:
Alcoholic Beverages
/
Bananas
/
Liqueur
/
Rum
/
Vodka
Ingredients: 1
large
Banana,
just ripe, peeled
750
milliliters
Vodka or Light Rum 1 1/4
cups
Granulated Sugar 1/2
cup
Water 1
piece
Vanilla Bean,
2 "
Directions:
Mash banana. Add banana to vodka. Using wooden spoon, submerge banana mash (exposure to air will brown the banana). Steep 2 weeks. Strain, filter, add syrup. Slit open vanilla bean, add to mix. Age 1 month, remove bean. Strain and filter again as necessary. Age another month.
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