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Banana Liqueur (Long/Kibbey)

Author/Submitted by: From Classic Liqueurs, by Cheryl Long and Heather Kibbey
Servings: 1
Categories: Alcoholic Beverages / Bananas / Liqueur / Rum / Vodka

1  large  Banana, just ripe, peeled
750  milliliters  Vodka or Light Rum
1 1/4  cups  Granulated Sugar
1/2  cup  Water
1  piece  Vanilla Bean, 2 "

Mash banana. Add banana to vodka. Using wooden spoon, submerge banana mash (exposure to air will brown the banana). Steep 2 weeks. Strain, filter, add syrup. Slit open vanilla bean, add to mix. Age 1 month, remove bean. Strain and filter again as necessary. Age another month.

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