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Bandera Mexicana

Author/Submitted by: Joe Robertson
Servings: 6
Categories: Alcoholic Beverages / Fruits / Mexican / Tequila

1  small  jicama
6    seedless grapes, or lime wedges
6    maraschino cherries
1/4  cup  sugar
1/4  cup  lime juice
1  cup  tequila
    crushed ice

Fill six cocktail glasses with crushed ice. With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick. In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish.

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