Bandera Mexicana
Author/Submitted by: Joe Robertson
Servings: 6
Categories:
Alcoholic Beverages
/
Fruits
/
Mexican
/
Tequila
Ingredients: 1
small
jicama 6
seedless grapes,
or lime wedges
6
maraschino cherries 1/4
cup
sugar 1/4
cup
lime juice 1
cup
tequila
crushed ice Directions:
Fill six cocktail glasses with crushed ice.
With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish.
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