Basic Iced Tea
Author/Submitted by:
From Sheila Buff & Judi Olstein, "The New Mixer's Gudie to Low-Alcohol & Nonalcoholic Drinks." Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4.
Servings: 4 Categories:
Non-Alcoholic Beverages
Ingredients: 5
tea bags 4
cups
cold water
powdered sugar,
to taste
mint sprigs Directions:
Combine teabags and water in a 1-quart container. Cover and refriderate 12 hours. Sweeten each serving with powdered sugar; garnish with mint sprigs.
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