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Basic Iced Tea

Author/Submitted by: From Sheila Buff & Judi Olstein, "The New Mixer's Gudie to Low-Alcohol & Nonalcoholic Drinks." Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4.
Servings: 4
Categories: Non-Alcoholic Beverages

Ingredients:
5    tea bags
4  cups  cold water
    powdered sugar, to taste
    mint sprigs

Directions:
Combine teabags and water in a 1-quart container. Cover and refriderate 12 hours. Sweeten each serving with powdered sugar; garnish with mint sprigs.


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