Basic Iced Tea
From Sheila Buff & Judi Olstein, "The New Mixer's Gudie to Low-Alcohol & Nonalcoholic Drinks." Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4.
Combine teabags and water in a 1-quart container. Cover and refriderate 12 hours. Sweeten each serving with powdered sugar; garnish with mint sprigs.