Basic Lemonade
Author/Submitted by:
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
Servings: 10
Categories:
Non-Alcoholic Beverages
Ingredients: 6
Lemons 1
cup
Sugar 8
cups
Ice Water 1
cup
Boiling Water Directions:
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add sugar and ice water; stir until sugar is dissolved. Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refridgerate until well chilled. Makes 2-1/2 Quarts
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