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Berry Pink Lemonade

Author/Submitted by: Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996
Servings: 6
Categories: Berries / Fruits / Non-Alcoholic Beverages

3/4  cup  Sugar
1  cup  Fresh lemon juice
1  cup  Raspberries, fresh or frozen
    Ice cubes
    Thin lemon slices

Mix sugar, lemon juice and 6 cups of cold water. Mix well until the sugar dissolves. Puree raspberries in a food processor and then press through a fine seive into a bowl, dicarding the seeds. Mix the raspberries with the liquid. Chill for at least an hour or until desired temperature. Add ice and lemon slices if desired.

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