Berry Punch Country Cooking
Author/Submitted by:
Servings: 4
Categories:
Fruits
/
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients:
2.00 c Fresh strawberries
0.25 c Sugar
2.00 11-oz bottles lemon-flavored
-sparkling water, chilled
1.00 tb Grenadine
Ice cubes (opt.) Directions:
1. One day before serving, hull strawberries. Cut two 1-inch berries
in half; set aside, Very thinly slice remaining berries into a small
bowl. Toss with sugar. Add halved berries to top; cover tightly and
refrigerate overnight.
2. Next day, place a berry half in each of 4 chilled 8-oz punch
glasses or mugs. Thoroughly strain sugared berries, allowing juice to
flow into 2 quart pitcher or punch bowl. (Strained berries may be
reserved for another purpose.)
3. Stir sparkling water and grenadine into juice. Pour into prepared
glasses; serve immediately. If desired, serve punch over ice cubes.
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