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Best Ever Eggnog

Author/Submitted by: Jim Beam Family Recipes for Holiday Entertaining
Servings: 6
Categories: Alcoholic Beverages / Bourbon / Holidays / Whisky

6  large  Egg yolks
3/4  cup  Sugar
2 1/2  cups  Milk, divided
3/4  cup  Jim Beam Kentucky Straight Bourbon Whiskey
1  teaspoon  Vanilla
1/4  teaspoon  Nutmeg

Beat egg yolks and sugar in med. saucepan. Slowly beat in 2 cups of the milk. Cook over med. heat, stirring frequently, until thermometer registers 150~ or mixture coats the back of a metal spoon. Remove from heat; strain into pitcher. Stir in remaining milk, Jim Beam, vanilla, and nutmeg. Cover and chill at least 8 hrs. or overnight. Sprinkle with additional nutmeg. Makes 6 to 8 servings.

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