Best Ever Eggnog
Jim Beam Family Recipes for Holiday Entertaining
Jim Beam Kentucky Straight Bourbon Whiskey
Beat egg yolks and sugar in med. saucepan. Slowly beat in 2 cups of the milk. Cook over med. heat, stirring frequently, until thermometer registers 150~ or mixture coats the back of a metal spoon. Remove from heat; strain into pitcher. Stir in remaining milk, Jim Beam, vanilla, and nutmeg. Cover and chill at least 8 hrs. or overnight. Sprinkle with additional nutmeg. Makes 6 to 8 servings.