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Better Than Eggnog

Author/Submitted by:
Servings: 18
Categories: Holidays / Ice Cream / Non-Alcoholic Beverages

3    Large eggs
1/8  teaspoon  Ground ginger
1  quart  Orange juice
2  quarts  Vanilla ice cream, softened
1/4  cup  Lemon juice
1  quart  Ginger ale
2  tablespoons  Sugar
    Ground nutmeg
1/4  teaspoon  Ground cinnamon
1    Dash ground cloves

Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. Refrigerate if not serving immediately. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg. Makes 18 (6 oz) servings. COMMENTS: Ginger ale, spices, and citrus juices enliven old-fashioned eggnog, making a fabulously refreshing and lighter variation. Source: "Season's Greeting" by Marlene Sorosky

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