Bierflip (German)
Author/Submitted by: "1 X 1 Der guten Kueche",
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Servings: 2 Categories:
Alcoholic Beverages
/
Beer
/
German
/
Rum
Ingredients: 1 1/4
quarts
Beer 8
ounces
Sugar 1
pinch
Salt 1
pinch
Cinnamon 4
Eggs 1 1/2
cups
Milk or Cream 1/2
cup
Rum Directions:
Mix all ingredients in a high pot and beat with mixer until foamy. Serve immediately.
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