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Bierflip (German)

Author/Submitted by: "1 X 1 Der guten Kueche", Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Servings: 2
Categories: Alcoholic Beverages / Beer / German / Rum

Ingredients:
1 1/4  quarts  Beer
8  ounces  Sugar
1  pinch  Salt
1  pinch  Cinnamon
4    Eggs
1 1/2  cups  Milk or Cream
1/2  cup  Rum

Directions:
Mix all ingredients in a high pot and beat with mixer until foamy. Serve immediately.


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