2.00 tb Whole cloves
3.00 Whole unpeeled oranges
0.50 c Sugar
1.00 ea Cinnamon stick
Dry red wine - 4/5-qt.
Stick whole cloves into peel of whole oranges. Prick skin several
times with fork. Drop into bottom of slow-cooking pot. Pour in
wine, sugar, and cinnamon. Cover and cook on low for 3 to 4 hours.
Serve hot from the pot. If desired, cut oranges into
Recipe By :