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Bishop's Wine

Author/Submitted by:
Servings: 10
Categories: Alcoholic Beverages / Wine

Ingredients:
    2.00 tb Whole cloves
    3.00 Whole unpeeled oranges
    2.00 Bottles
    0.50 c Sugar
    1.00 ea Cinnamon stick
    Dry red wine - 4/5-qt.

Directions:
Stick whole cloves into peel of whole oranges. Prick skin several times with fork. Drop into bottom of slow-cooking pot. Pour in wine, sugar, and cinnamon. Cover and cook on low for 3 to 4 hours. Serve hot from the pot. If desired, cut oranges into Recipe By :


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