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Black Bottom Special

Author/Submitted by:
Servings: 1
Categories: Chocolate / Coffee / Ice Cream / Non-Alcoholic Beverages

3/4  cup  Chocolate
1  quart  Vanilla ice cream
1 1/2  cups  Milk
1  tablespoon  Instant coffee

Into each of 4-6 chilled 8 or 10 ounce glasses, spoon 3 tablespoon of the chocolate syrup. Stir ice cream to soften slightly; quickly blend in milk and coffee. Pour mixture over syrup in glasses. Trim with shaved unsweetened chocolate, if desired.

You can also use 1/4 teaspoon cinnamon instead of the instant coffee.

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