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Black Currant Iced Tea

Author/Submitted by:
Servings: 4
Categories: Non-Alcoholic Beverages

    4.00 Black currant tea bags
    4.00 c Water
    0.50 c Simple syrup
    1.00 tb Simple syrup
    2.00 ts Raspberry vinegar
    1.00 Lime -- cut in 4 wedges

Put tea bags in a heat proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses. Makes about 4 cups. To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups water to a boil, stirring, and boil until sugar is completly dissolved. Let syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and chilled, covered.) Makes about 2 cups. ~ - - - - - - - - - - - - - - - - - Recipe By : Gourmet/June 1995 From: Pullenj@eagle.Mit.Edu (Pullenj)

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