Author/Submitted by: The Silver Palate,
Cherries, blackberries and Black grapes
Strip of peel from a whole lemon
Strongly brewed black tea
Dry red wine
Chilled club soda, to taste
Place fruits and lemon peel in a 2 1/2 quart pitcher. Add the tea and enough wine to cover. Chill remaining wine Before serving, pour remaining wine in pitcher, stir, and add ice and club soda to taste.