Black and White
6.00 Darjeeling tea bags
4.00 c Boiling water (1 quart)
4.00 c Whole milk (1 quart)
1.00 Granulated sugar to taste
This recipe is an elegant interpretation of the classic black tea with
Prepare a strong brew of Darjeeling Tea, using 6 tea bags in 4 cups
boiling water. Steep for 5 minutes, gently squeeze tea bags and
remove. Pour V2 cup plus 2 tablespoons of hot tea into each tea cup.
Foam milk in the steamer of Ail espresso machine. Top each cup with
foamed milk and sweeten with sugar to taste.
Per serving: 100 calories (21 percent from protein, 30 percent from
carbohydrate, 49 percent from fat), 5 grams protein, 8 grams
carbohydrate, 5 grams fat, 22 milligrams cholesterol, 80 milligrams
Exchanges: 1/2 milk, 1 fat.
Makes 6 servings
From the Portland Oregonian's FOODday, 12/22/93.
Posted by Stephen Ceideburg