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Blackberry Brandy

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy / Fruits

    4.00 c Blackberries; cleaned &
    - picked over
    2.00 c Brandy
    Grated peel of 1 lemon
    2.00 c Sugar
    1.00 c Water
    Juice of 1 lemon

Place the blackberries in a large clean glass jar or crock. Crush slightly to release the juices. Pour the brandy over the berries and add the lemon peel. Seal and allow to steep for 3 months. When ready to finish the brandy, simmer the sugar, water and lemon juice in a small saucepan until clear. Allow to cool. Pour the blackberry brandy through a strainer into a large jug and add the sugar syrup to taste. Pour into 1 large or 2 small decanters. Seal and label. (and decorate)

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