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Blackberry Breeze

Author/Submitted by: Taste of Home mag, June/July 1996
Servings: 4
Categories: Fruits / Non-Alcoholic Beverages

1  cup  Boiling water
6    Blackberry-flavor tea bags
1/2  cup  Pineapple juice
8  ounces  Crushed pineapple, undrained
1/3  cup  Sugar
18    Ice cubes

1. In a teapot, pour boiling water over tea bags; cover and steep 5 minutes.

2. Remove bags. Chill tea. In a blender, process the tea, pineapple juice, pineapple and sugar until smooth. Add ice cubes, one at a time, processing after each addition until blended.

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