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Blackberry Mint Bisque

Author/Submitted by:
Servings: 4
Categories: Fruits / Non-Alcoholic Beverages

    4.00 c Blackberries
    0.50 c Raspberry lemonade
    1.50 c Plain nonfat or soy yogurt
  x  Fresh mint, chopped

PREP TIME: 5 minutes 1. Puree blackberries and lemonade in a food processor or blender. 2. Pour fruit mixture into a medium saucepan and heat on low for about 5 minutes to blend flavors. Remove soup from burner and whisk in yogurt. Remove soup from burner and whisk in yogurt. Chill if desired. Serve topped with fresh mint. PER SERVING: 172 calories; 1g fat; 5% calories from fat; 0mg cholesterol; 6.6g fiber. Source: Karen Greene "Fast! Fresh! Fruity!" (New Hope Press) as seen in "Delicious! Your Magazine of Natural Living," July 1995. Typed by iRis gRayson.

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