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Blackberry Shrub

Author/Submitted by:
Servings: 8
Categories: Fruits / Non-Alcoholic Beverages

    2.00 qt Ripe berries
    2.00 c Sugar (or more)
    0.67 c Lemon juice
    1.00 qt Club soda
    1.00 pt Tart sherbet (opt)

Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon juice. Taste for sweetness - if too tart, add sugar, stirring until dissolved. Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet. From: Terri St.Louis

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