Blackberry Shrub
Author/Submitted by:
Servings: 8
Categories:
Fruits
/
Non-Alcoholic Beverages
Ingredients:
2.00 qt Ripe berries
2.00 c Sugar (or more)
0.67 c Lemon juice
1.00 qt Club soda
1.00 pt Tart sherbet (opt) Directions:
Crush berries with sugar, cover and let stand overnight. Press
through a cheesecloth lined sieve, extracting as much juice as
possible. Mix in lemon juice. Taste for sweetness - if too tart, add
sugar, stirring until dissolved. Pour into bottle, cover and
refrigerate. Serve as is on the rocks in punch cups or small glasses.
OR, half fill a tall glass with shrub, add ice, and fill with club
soda. OR, pour into punch cups and top each serving with a scoop of
tart sherbet.
From: Terri St.Louis
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