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Blackberry Wine

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Berries / Wine

Ingredients:
1  gallon  Blackberries
1  quart  Boiling water
2  pounds  Sugar

Directions:
Bruise berries, add boiling water. Let stand 24 hours, stirring occasionally. Strain off the liquor and put into a cask. Add sugar; cork tightly and let stand till next October, when it will be ready for use. It may be bottled.


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