Author/Submitted by: from Edible Gifts by Claire Clifton and Martina Nicolls.,
Typed by Tiffany Hall-Graham.
fresh blackcurrant juice
1/2-inch stick of cinnamon
(up to 2 ounces), to taste
Few scented geranium leaves
Spanish brandy or vodka
Place the juice, cinnamon, sugar and geranium leaves in a suitable bottle. Fill up with brandy or vodka. Cap firmly and shake well. Leave in a warm place for a few days to dissolve the sugar and then keep in a cool place for a month before straining through muslin or flannel into clean bottles.
The authors say that this cordial is best served chilled or mixed with a crisp white wine. It can also be heated and served as a sauce over cream cheese or ice cream.