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Bloody Mary (Janie Evans)

Author/Submitted by: Janie Evans [jevans@dgsystems.com]
Servings: 0
Categories: Alcoholic Beverages / Vegetables / Vodka

Ingredients:
1 1/2  ounces  vodka
3  ounces  clamato
1/2  teaspoon  worcestershire sauce
1  dash  Tabasco sauce, or to taste
1  dash  celery salt
1  dash  freshly ground pepper
1/2  teaspoon  horseradish
1  teaspoon  A-1 Steak Sauce
2    olives, (2 to 3)
1    celery stalk
    cracked ice

Directions:
Place ice in glass (depends on your preference what size--usually Collins works best for me--yum!) Vodka goes in next, followed by the clamato. Doesn't matter afterward how the other ingredients are added--because, using another glass, toss back & forth once. Add the pepper, celery salt and olives and celery stick to finish off.


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