Bloody Mary (Janie Evans)
Author/Submitted by:
Janie Evans [jevans@dgsystems.com]
Servings: 0
Categories:
Alcoholic Beverages
/
Vegetables
/
Vodka
Ingredients: 1 1/2
ounces
vodka 3
ounces
clamato 1/2
teaspoon
worcestershire sauce 1
dash
Tabasco sauce,
or to taste
1
dash
celery salt 1
dash
freshly ground pepper 1/2
teaspoon
horseradish 1
teaspoon
A-1 Steak Sauce 2
olives,
(2 to 3)
1
celery stalk
cracked ice Directions:
Place ice in glass (depends on your preference what size--usually Collins works best for me--yum!) Vodka goes in next, followed by the clamato. Doesn't matter afterward how the other ingredients are added--because, using another glass, toss back & forth once. Add the pepper, celery salt and olives and celery stick to finish off.
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