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Bomba Colada

Author/Submitted by: Miss Pearl's Jam House, San Francisco
Servings: 1
Categories: Alcoholic Beverages / Rum

Ingredients:
1 1/2  ounces  White rum
2  ounces  Pineapple juice
1  ounce  Coconut cream
2  ounces  Milk

Directions:
Blend all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.


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