Bomba Colada
Author/Submitted by: Miss Pearl's Jam House, San Francisco Servings: 1 Categories:
Alcoholic Beverages
/
Rum
Ingredients: 1 1/2
ounces
White rum 2
ounces
Pineapple juice 1
ounce
Coconut cream 2
ounces
Milk Directions:
Blend all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.
|