Brandy Slush #2
Author/Submitted by:
Servings: 2
Categories:
Alcoholic Beverages
/
Brandy
/
Punch Recipes
Ingredients:
3.50 c Water
1.00 c Sugar
2.00 ts Bags
1.00 ea 6-oz can frozen lemonade
1.00 ea 6-oz can frozen orange juice
1.00 c Brandy Directions:
Bring water and sugar to boil. Steep tea bags in one cup boiling
water for 10 minutes. Add tea mixture to sugar/water mixture. Add
lemonade, orange juice and brandy. Stir. Put in a container large
enough for 2 quarts. Freeze for 24 hours. Scoop out into small
serving glasses.
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