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Brandy Slush #2

Author/Submitted by:
Servings: 2
Categories: Alcoholic Beverages / Brandy / Punch Recipes

    3.50 c Water
    1.00 c Sugar
    2.00 ts Bags
    1.00 ea 6-oz can frozen lemonade
    1.00 ea 6-oz can frozen orange juice
    1.00 c Brandy

Bring water and sugar to boil. Steep tea bags in one cup boiling water for 10 minutes. Add tea mixture to sugar/water mixture. Add lemonade, orange juice and brandy. Stir. Put in a container large enough for 2 quarts. Freeze for 24 hours. Scoop out into small serving glasses.

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