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Brazilian Iced Chocolate Coca-cola

Author/Submitted by: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
Servings: 5
Categories: Chocolate / Coffee / Ice Cream / Non-Alcoholic Beverages

Ingredients:
2  ounces  Chocolate, unsweetened
1/4  cup  Sugar
1  cup  Coffee, double-strength, hot
2 1/2  cups  Milk
1 1/2  cups  COCA-COLA, chilled
    Whipped cream or vanilla
    Ice cream

Directions:
In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. Makes 5 cups.


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