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Bridal Sweet Punch

Author/Submitted by:
Servings: 48
Categories: Non-Alcoholic Beverages / Punch Recipes

    6.00 c -Water
    10.00 Tea bags
    3.00 c Sugar
    3.00 c Orange juice
    3.00 c Pineapple juice; unsweetened
    1.00 c Lemon juice, fresh; strained
    2.00 qt Ginger ale
    Mint leaves

This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

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