Brown Cow Punch
Author/Submitted by: Taste of Home, June/July, 1997,
Carol Troyer and Teresa Stutzman
Servings: 1
Categories:
Chocolate
/
Ice Cream
/
Non-Alcoholic Beverages
Ingredients: 2
quarts
chocolate milk 1/4
teaspoon
almond extract 1/2
gallon
coffee ice cream Directions:
In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
If coffee ice cream is unavailable, dissolve 2 teaspoons instant coffee granules in 2 teaspoons hot water and stir into vanilla ice cream.
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