Brown Cow Punch
Author/Submitted by: Taste of Home, June/July, 1997,
Carol Troyer and Teresa Stutzman
coffee ice cream
In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
If coffee ice cream is unavailable, dissolve 2 teaspoons instant coffee granules in 2 teaspoons hot water and stir into vanilla ice cream.