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Brown Cow Punch

Author/Submitted by: Taste of Home, June/July, 1997, Carol Troyer and Teresa Stutzman
Servings: 1
Categories: Chocolate / Ice Cream / Non-Alcoholic Beverages

2  quarts  chocolate milk
1/4  teaspoon  almond extract
1/2  gallon  coffee ice cream

In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.

If coffee ice cream is unavailable, dissolve 2 teaspoons instant coffee granules in 2 teaspoons hot water and stir into vanilla ice cream.

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