Buttered Rum Coffee
Author/Submitted by:
Servings: 8
Categories:
Coffee
/
Non-Alcoholic Beverages
Ingredients: 1/3
cup
Ground coffee 1/4
teaspoon
Freshly ground nutmeg 1 1/4
teaspoons
Rum extract 1/8
teaspoon
Liquid butter flavoring Directions:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings.
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