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Buttered Rum Coffee

Author/Submitted by:
Servings: 8
Categories: Coffee / Non-Alcoholic Beverages

Ingredients:
1/3  cup  Ground coffee
1/4  teaspoon  Freshly ground nutmeg
1 1/4  teaspoons  Rum extract
1/8  teaspoon  Liquid butter flavoring

Directions:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings.


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